Quick Cooking Rolled Oats Cookies

Simple ingredients easy directions and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever.

Quick cooking rolled oats cookies. Quick cooking oats are rolled oats that have been coarsely. Best of all it s totally customizable add your favorite nutritious mix ins such as fresh fruit sliced nuts or a dollop of peanut butter. Cup quick cooking oats see tip 1 fluid ounce low fat milk for serving 1 teaspoon 1 to 2 teaspoons honey cane sugar or brown sugar for serving 1 pinch pinch of cinnamon directions. In a large bowl cream butter and sugar until light and fluffy.

Our tried and true formula is sure to be a keeper. Oatmeal cookies are the best soft and chewy cookie recipe made with quick cooking oats brown sugar cinnamon and vanilla extract ready in under 20 minutes. Rather they re steamed and rolled thinner than many other types of oats creating the perfect texture for thick creamy oatmeal or baked goods like cookies and bread. Our quick cooking rolled oats make it easy to get a hot tasty breakfast on the table.

Add to creamed mixture and mix well. This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product leading to more rustic looking cookies and baked goods. Searching for the perfect basic oatmeal recipe. Press dough onto bottom of ungreased 13 x 9 inch baking pan bake 25 to 30 minutes or until light golden brown.

When it comes to breakfast they cook in just a few minutes and have a nice chewy texture. Beat in water and vanilla.