Presto Self Rising Cake Flour Recipes

Available in 2 5 and 24 lb variants.

Presto self rising cake flour recipes. Well until smooth add vanilla optional. Sugar milk self rising cake flour lemon juice large eggs and 6 more. A favorite of bakers since 1902 presto self rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light even textured cakes biscuits. Rated 5 00 out of 5 based on 3 customer ratings 3 customer reviews 2 75.

If you can t find it you need to add baking powder and salt. It is self rising cake flour. June 9 2011 it s a brand of self rising flour. I always use this recipe for any self rising flour recipes this is the same one that grandma taught me to use when i was just beginning to cook.

Add in another 1 1 2 cups of self rising flour. Pour in the milk and mix again. Home products brand presto cake flour presto self rising cake flour 2 lb. Presto self rising cake flour a favorite since 1902.

For breakfast dinner dessert. Baking powder in presto cake flour is made especially to suit the flour and rises evenly throughout the dough eliminates the need for measuring and blending in baking powder and salt presto self rising cake flour suitable for cakes pancakes fritters biscuits cobblers muffins special bread and more. For every cup of self rising flour called for in your recipe measure out 1 level cup all purpose flour. Or buy 12 for 2 29 per item.

Presto self rising cake flour 2 lb. Presto you ve got self rising flour. Salt and baking powder. The baking powder in presto is made especially to suit the flour rises evenly throughout the dough.

Sift together flour cake mixes dream whip and sugar. Bake at 350 degrees for 35 to 40 minutes. With floured hands knead the dough adding additional flour as needed until you have a soft yet manageable dough. Presto self rising cake flour has been used by bakers chefs and homemakers for everything from breads and biscuits to batter for frying.

For breakfast dinner dessert quick and easy. Turn the dough out onto a well floured surface. I made it print. A close substitute is 1 cup cake flour 1 5 teaspoons baking powder 5 teaspoon salt per 1 cup of presto flour in your recipe.

Self rising cake flour large eggs unsalted butter all purpose flour and 2 more. Add in 2 cups of the self rising flour the cinnamon and nutmeg. It is still made and you can order it online. Add 1 1 2 teaspoons baking powder and 1 4 teaspoon salt.