Presto Cake Flour Recipes

If recipe calls for cake flour substitute an equal amount of presto.

Presto cake flour recipes. Presto self rising cake flour 2 lb. Sift together flour cake mixes dream whip and sugar. For breakfast dinner dessert quick and easy. Home products brand presto cake flour presto self rising cake flour 2 lb.

Beat all ingredients for 20 minutes at medium speed. Pour into a 10 greased and floured tube pan. For breakfast dinner dessert. Mrskeller june 9 2011 presto is a low gluten flour so you will have the best results if your substitution is cake flour but using all purpose flour may give satisfactory results.

A collection of recipes from over a century of baking with love. Presto self rising cake flour a favorite since 1902. Presto cake flour is made from a speci. Or buy 12 for 2 29 per item.

Well until smooth add vanilla optional. Cake flour essential ingredient sugar baking powder salt eggs milk vanilla and butter. Available in 2 5 and 24 lb variants. Air fryers deep fryers griddles indoor smoker multi cookers pizza ovens popcorn poppers power bento electric cookers pressure cookers electric pressure cookers skillets slicer shredders stuffed waffle makers turkey fryer waffle makers.

Always sift presto once before measuring unless otherwise stated in recipe. Wondra and presto are not at all alike wondra is an instant flour for sauces and gravy presto is a self rising cake flour. You must include the extra two tablespoons of flour or your life will quickly spiral out of control and implode and explode and crumble. If recipe calls for baking soda and sour milk substitute regular milk and omit baking soda.

Bake 1 hour at 350 f. Rated 5 00 out of 5 based on 3 customer ratings 3 customer reviews 2 75. Baking powder in presto cake flour is made especially to suit the flour and rises evenly throughout the dough eliminates the need for measuring and blending in baking powder and salt presto self rising cake flour suitable for cakes pancakes fritters biscuits cobblers muffins special bread and more. Let stand for 10.

Start by throwing 3 cups plus 2 tablespoons cake flour into a mixing bowl. If recipe calls for all purpose flour substitute an equal amount of presto plus 2 tablespoons more per cup.