Presto Cake Flour Pound Cake Recipe

This is my new favorite pound cake recipe.

Presto cake flour pound cake recipe. Between layers if desired. Add flour mixture alternately with milk and extracts blending after each addition until smooth. Bake 1 hour at 350 f. Just a review from a professional baker.

Cream together butter cream cheese. Home products brand presto cake flour presto self rising cake flour 2 lb presto self rising cake flour 2 lb rated 5 00 out of 5 based on 3 customer ratings. Pound or layer cake if using presto do not use baking powder. Mix in walnuts and dates.

Let stand for 10. Spoon heavy cream unsalted butter large eggs vanilla cake flour and 2 more. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. Pour into greased 9 inch tube pan.

I have been making this pound cake for years with only small changes. Bake at 325º for approx. If using loaf pans test at 1 hour and 15 minutes and see if the cake tester comes out clean. Helpful 561 most helpful critical review.

Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2. 1 hour and 15 25 minutes. Pour into a 10 greased and floured tube pan. Do not over mix as this will yield a dry cake pour into prepared pan s.

It is incredibly easy full of flavor and has an exquisite texture with a buttery aroma. It keeps very well and we love it toasted with fresh berries or poached fruit for breakfast or brunch. Bake 1 hour at 350 degrees. This cream cheese pound cake recipe has been made by three generations of dede s family.

Cake flour sugar lemon almond extract butter eggs cream cheese and 3 more basic pound cake fork vs. Cream eggs and sugar mix in flour and melted butter. Beat all ingredients for 20 minutes at medium speed. And floured tube cake pan or 3 8 cake.

I rate this pound cake as the epitome of all pound cakes. Add flour 1 cup at a. Bake in 9x9 greased pan for 40 minutes at 350.